Which statement best describes sugar adjunct usage in Ordinary Bitter and related British bitters?

Which statement best describes sugar adjunct usage in Ordinary Bitter and related British bitters?

• A. Must use sugar adjuncts.
• B. May use sugar adjuncts.
• C. Never use sugar adjuncts.
• D. Sugar adjuncts only from corn syrup.

Answer: (B)

In Ordinary Bitter and related British bitters, sugar adjuncts are optional tools, not mandatory. Brewers may add fermentable sugars to adjust attenuation, dry the finish, and fine‑tune body and ABV without relying on more malt. This means you can use sugar adjuncts from a variety of sources— cane sugar, beet sugar, corn sugar, invert syrups, etc.—as long as the final beer stays within the style’s expected balance and character. The statement is best because it reflects that these beers may include sugar adjuncts if the recipe intends, rather than requiring or restricting them to a single source like corn syrup.

In Ordinary Bitter and related British bitters, sugar adjuncts are optional tools, not mandatory. Brewers may add fermentable sugars to adjust attenuation, dry the finish, and fine‑tune body and ABV without relying on more malt. This means you can use sugar adjuncts from a variety of sources— cane sugar, beet sugar, corn sugar, invert syrups, etc.—as long as the final beer stays within the style’s expected balance and character. The statement is best because it reflects that these beers may include sugar adjuncts if the recipe intends, rather than requiring or restricting them to a single source like corn syrup.