Which malts are listed at 1-2% in Kentucky Common?

Which malts are listed at 1-2% in Kentucky Common?

• A. 1-2% wheat and rye
• B. 1-2% smoked and crystal malt
• C. 1-2% caramel and black malt
• D. 1-2% chocolate and pale malt

Answer: (C)

Malt types and their usage percentages in Kentucky Common shape its color and malt character. In this historic style, the base is pale malt, with only a small amount of specialty malts to add accent without overpowering the beer. Caramel (crystal) malt at about 1-2% provides a subtle sweetness and caramel notes, while black malt at roughly 1-2% adds a touch of roast and a darker hue without dominating the flavor. Other pairings don’t fit the traditional profile: wheat and rye are grains rather than the minimal malt additions used here; smoked malt would introduce a smoky character not typical of Kentucky Common; chocolate malt would push color and roast beyond the restrained level expected at 1-2%.

Malt types and their usage percentages in Kentucky Common shape its color and malt character. In this historic style, the base is pale malt, with only a small amount of specialty malts to add accent without overpowering the beer. Caramel (crystal) malt at about 1-2% provides a subtle sweetness and caramel notes, while black malt at roughly 1-2% adds a touch of roast and a darker hue without dominating the flavor. Other pairings don’t fit the traditional profile: wheat and rye are grains rather than the minimal malt additions used here; smoked malt would introduce a smoky character not typical of Kentucky Common; chocolate malt would push color and roast beyond the restrained level expected at 1-2%.